Jeudi 28 février 2019> 28/02/2019

Future Food : conférence organisée par l’Ambassade de Grande-Bretagne à Paris

Avec la participation de notre collaboratrice agridées Marie-Cécile DAMAVE

INSCRIPTION via ce lien

PROGRAMME :

Unprecedented population growth and the rural exodus of the global middle class are changing the global food footprint. Developing innovative ideas and processes, new products and services, new technologies and new business models will be key to feeding the changing needs of the world’s population; driving more sustainable models of production and consumption, and meeting the challenge of global climate change.

To stimulate our cooperation in this area, the UK’s Department of International Trade (DIT) at the British Embassy in Paris will hold a series of Franco-British roundtables on the 28th February 2019.

This event is an opportunity for French and UK actors to shape together the future of the Food & Drink industry – government, experts and business – sharing best practice, discussing common challenges and identifying new areas for collaboration and exchange.

Additional speakers to be confirmed.

08.45 Registration – coffee & pastries

09:15
Welcome words
Ananda Guha
Deputy Director, Exports and EU Exit, Agri-Food Chain Directorate, DEFRA (UK Department for Environment, Food, and Rural Affairs)
Adam Kettle-Williams
Head of Sustainable Development, Energy & Transport Team, British Embassy Paris

09:30
Food Trends for the Future
Francois Nicholson
Chief Marketing Officer for Europe, Survey Institute Kantar (WPP)

09:45

Panel 1 : Bilateral consumer trends + Q&A
Sandrine Doppler
Experte en transition et innovation alimentaire
Briony Mansell-Lewis
Director, Food Matters Live

10:40

Panel 2 : Food Safety, Quality, Traceability & Labelling + Q&A
Emma Bradley
Analytical Scientist, FERA
James Husband
Veterinary Consultant, Map of AG
Chris Jackson
Trade Manager, UK Technology and Genetics for Livestock (UKTAG)

11:35 Coffee break

11:55

Panel 3 : Science & Innovation towards 2050 + Q&A
Marie-Cécile Damave
Responsable innovations et marchés, AgriDées
Paul-Hector Olivier
Lead Innovation, Agricool (TBC)

12:50
UK Food & Drink exports
Ananda Guha
Deputy Director, Exports and EU Exit, Agri-Food Chain Directorate, DEFRA

13:15 Networking lunch

Please note that the conference will be in English.

Register by 26th February 2019

Horaires

8h45 - 14h30

Informations complémentaires

British Ambassador’s Residence

39, rue du Faubourg St-Honoré

75008 Paris